Pages

Saturday, 22 June 2013

Bak Kut Teh- Favourite among Singaporeans and Malaysian




Price:US $6.00
Delivery: Free


Bak Kut Teh
You can now have Bak Kut Teh –The all-time-favourite Nanyang Chinse cuisine at your own home!









 Product Ingredient:

  Cinnamon, Angelica pepper, Aralia cordata, Sinensis, Star Anise, Paurantii, Cigusticum, Radix Rehmanniae, Rhizoma Atraclylodis, Radix Glycyrhizae, Rhizoma Lingustic

Cooking Instructions:

1) Rinse Meat.
2) When water is boiled (recommended to have 10 bowls of water) , put in meat and the packet and use medium heat to cook for 30minutes. Only add in oyster sauce, soya sauce, MSG and salt until the meat is fully cooked.
3) Add pepper only before serving.


Net Weight:

35gm

Serving suggestion:

6 people



Upon confirmation of transaction, you will receive package as shown in the photo.

Please refer to our store policy and general information before proceeding to the order. We sell Singapore Instant Chicken Rice Sauce to all over the world.

Please email to us should you have any query on the product:
auleo520@gmail.com



Store Policy and General Information

1)Ask us First!
Please drop us an email for enquiry should you in doubt/query prior to your purchase placement. To avoid disappointments and miscommunications for better customer satisfaction.
auleo520@gmail.com

2)Shipping time
Most orders arrive within 12 or 16 days of shipping.

3)Payment options
Only PayPal is accepted

4)Returns
We do not accept returns

5)Our Photos
The Photos of product-Bak Kut Teh illustrates the packaging of the product itself.
However, product packaging could change from time to time (up to the discretion of the manufacturer) and it is beyond our control.

No comments:

Post a Comment